| Cafeteria or Laugh-a-teria?
by
Nancy Lopez, Disabled Student Center
Have you
ever wondered what the goal or purpose of the campus cafeteria is? Is it
to provide healthy, affordable and tasty food for our students and staff?
Is it to provide something to eat just to hold off starvation while we are on
campus? Or, is it to simply sell whatever and make a profit?
Whatever your answer, our cafeteria is probably most successful at preventing
starvation.
Don't
get me wrong, I personally eat something from the cafeteria nearly every
day. Sometimes it is something I actually prefer, and sometimes it is
something out of desperation because I have no other option. Breakfast is
always a good choice, and the staff does a fine job of providing just what you
order. Soup is another good choice, though somewhat expensive at $3 for a
cup of about 20 ounces.
What
you must avoid is waiting too late to try getting something to eat.
Because of the staffing cuts brought on by budget difficulties, Casa Ortega has
been moved to the upstairs service area and all of the upstairs closes at 1:30
pm daily. This leaves the very limited selection of Subway and maybe
something of questionable nutritional value from CJ's snack area. Don't
count on the "new" snack shack in the Cimmarusti Science Building.
The pickings in that snack area are very slim, and since the staffing is
provided by students only, the choice is even more limited.
What
about healthy, nutritious, good tasting and affordable choices? I guess
you can try a scoop of cottage cheese or a container of fruit
salad. But, what if you actually want protein or a tossed
salad, or more
extensive ethnic choices? If your timing is really good, you
might be able to order a veggie burger or grilled tuna melt upstairs.
However, more often than not, this is easier planned than accomplished. If
you get there after 11:45 am, the lines are so long and confusing that unless
you have lots of time and patience, you will probably follow me and give up in
frustration. Some of the choices are there, the prices are tolerable, but
the layout and organization of the process send me fleeing. Where????
How about downstairs to the lines of Subway? Our campus Subway
offers the same choices as your neighborhood Subway: sandwiches made to order,
sandwich combos, and now salads. I am pleased that we are finally offering
salads and have to admit that I have not tried them yet, mostly because my lunch
breaks and long lines seem to go hand in hand.
During
my years of employment at Glendale College, I have had the opportunity to visit
several other college campuses. This experience has shown me that we are
behind the times and lacking in what we offer to our students and staff. I
can't think of a single campus that does not offer a salad bar where you can
make your own selections and decide how large or small your serving. Then,
the salad is weighed and you are charged by the ounce. Healthy,
nutritious, and just what the customer wants! Maybe we should try that in
our failed Pacific Rim area. The space is there and unused, and staffing
needs would be minimal.
Other
staff and students will have good ideas and suggestions I am sure, but if you
are like me, you don't know how to present them. There is a Cafeteria
Committee, but it hasn't met in the last couple of
years. Discussions abound on the budget process regarding
the cafeteria, because it seems always to operate in the red and doesn't manage
to turn a profit, let alone break even.
We
have no suggestion box in the cafeteria area, but maybe we should. We have
a very diverse and ethnically rich student and staff population. My
suggestion is that we look to this population for suggestions and solutions so
that we begin to meet the needs and desires of our campus community.
Options are available, and some choices can be made to provide what we
really need and want. In the process, we may actually break even
financially while improving the health of our students and staff.
Suggestions
may be sent to CSEA and we will do our best to have all of your suggestions and
concerns addressed, working toward better offerings and a healthy, affordable
solution. &
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