BEGINNING CULINARY ARTS

GLENDALE COMMUNITY COLLEGE

CULINARY, NUTRITION, AND HOSPITALITY MANAGEMENT PROGRAM
BEGINNING CULINARY ARTS

The Beginning Culinary Arts program is designed as an introduction to the basics of food preparation, sanitation and service, preparing students for employment in the industry. This certificate does not satisfy the major requirements for the Associate in Science degree.

PREREQUISITE COURSES	REQUIRED COURSES FOR CERTIFICATE		UNITS
	CULIN 111	Beginning Food Preparation and Lab	5
	CULIN 113	Sanitation Practices in the Hospitality Industry	3
	CULIN 122	International Cooking	3
	CULIN 124	Basic Baking and Dessert Making	3
Completion of 12 units with a 2.5 GPA or better and concurrent enrollment in 3 additional units Enrollment in 7 units including CO ED 102 and concurrent enrollment for a minimum of 5 hours per week	CULIN 050 or CO ED 102	Culinary Internship Occupational Work Experience	3 or 3
	TOTAL UNITS REQUIRED		17

NOTE: ADDITIONAL COURSEWORK MIGHT BE REQUIRED IF PREREQUISITES ARE NOT MET. SEE A COUNSELOR TO PREPARE A STUDENT EDUCATIONAL PLAN.

August 2008	GCC CATALOG 2008-2009
Important Notice: In the event of a discrepancy between the information presented above and the online and/or print versions of the GCC Catalog, please contact a counselor or the office of Admissions and Records.