DIETARY SERVICE SUPERVISOR

GLENDALE COMMUNITY COLLEGE

CULINARY, NUTRITION, AND HOSPITALITY MANAGEMENT PROGRAM
DIETARY SERVICE SUPERVISOR

This certificate prepares students to supervise healthcare facilities as food service supervisors in convalescent, nursing and retirement homes. The curriculum focuses on the fundamentals of culinary science, sanitation, nutrition, modified diets, and sound management practices.
Students interested in pursuing a Bachelor's degree, should meet with an academic and/or transfer counselor to discuss transfer requirements.
To explore major-related career information, click on the Career Profile link to find out what you can REALLY do with your degree.

PREREQUISITE COURSES	REQUIRED COURSES FOR CERTIFICATE		UNITS
CULIN 111 or equivalent	CULIN 111 or CULIN 112	Beginning Food Preparation and Lab Advanced Food Preparation	5 or 5
	CULIN 113	Sanitation Practices in the Hospitality Industry	3
	CULIN 114 or CULIN 125	Nutrition & Menu Planning Elements of Nutrition	3 or 3
	CULIN 116	Hospitality Procurement, Purchasing, and Selection	3
CULIN 114	CULIN 118	Dietary Health Care	3
	CULIN 142	Nutrition Controversies	2
	HRM 256	Management of Hospitality Personnel and Operations	3
Enrollment in 7 units including CO ED 102 and concurrent employment for a minimum of 5 hours per week	CO ED 102	Occupational Work Experience	3
	TOTAL UNITS REQUIRED		25

NOTE: ADDITIONAL COURSEWORK MIGHT BE REQUIRED IF PREREQUISITES ARE NOT MET. SEE A COUNSELOR TO PREPARE A STUDENT EDUCATIONAL PLAN.

August 2008	GCC CATALOG 2008-2009
Important Notice: In the event of a discrepancy between the information presented above and the online and/or print versions of the GCC Catalog, please contact a counselor or the office of Admissions and Records.