GLENDALE COMMUNITY COLLEGE

CULINARY, NUTRITION, AND HOSPITALITY MANAGEMENT PROGRAM
RESTAURANT MANAGEMENT

This certificate provides students with the professional preparation required to meet the new trends and demands of management in the food service industry.  Certificate courses focus on the fundamentals of operating a food service establishment, emphasizing personnel supervision, purchasing, menu development, cost control, and beverage service, as well as other aspects of management.
Students interested in pursuing a Bachelor's degree, should meet with an academic and/or transfer counselor to discuss transfer requirements.
To explore major-related career information, click on the Career Profile link to find out what you can REALLY do with your degree.
 
PREREQUISITE COURSES REQUIRED COURSES FOR CERTIFICATE UNITS
  CULIN 111 Beginning Food Preparation and Lab 5
  CULIN 113 Sanitation Practices in the Hospitality Industry 3
  CULIN 116 Hospitality Procurement, Purchasing, and Selection 3
  HRM 117 Food, Beverage, and Labor Cost Control 3
  HRM 201 Restaurant Management 3
  HRM 207 Dining Room Service 3
Students must at least 21 years of age. HRM 214 or
HRM 216		 Beverages and Wine Service
Wine Selection and Presentation		 3 or
3
  HRM 115 Introduction to the Hospitality Industry 3
  HRM 203 Catering I 3
  HRM 256 Management of Hospitality Personnel and Operations 3
Completion of 12 units with a 2.5 GPA or better and concurrent enrollment in 3 additional units
Enrollment in 7 units including CO ED 102 and concurrent enrollment for a minimum of 5 hrs per week		 CULIN 050 or
CO ED 102		 Hotel and Restaurant Internship
Occupational Work Experience		 6 or
6
   RECOMMENDED ELECTIVE COURSES
  BUSAD 144 Human Resources Management 3
CABOT 103 and one of the following:
a. Eligibility for ENGL 191 or
b. Eligibility for ESL 141		 CABOT 102

English for Business

4
CULIN 111 or equivalent CULIN 112 Advanced Food Preparation 5
   TOTAL UNITS REQUIRED 38
NOTE: ADDITIONAL COURSEWORK MIGHT BE REQUIRED IF PREREQUISITES ARE NOT MET.  SEE A COUNSELOR TO PREPARE A STUDENT EDUCATIONAL PLAN.
August 2008 GCC CATALOG 2008-2009

Important Notice: In the event of a discrepancy between the information presented above and the online and/or print versions of the GCC Catalog, please contact a counselor or the office of Admissions and Records.