LUNCH BUFFET MENU
$5.25 PER PLATE or
A la Carte –
Entrée: $2.99
Side: $1.99 each
A la Carte pricing is set for one 5oz. serving portion.
We do not make pricing exceptions

Meatless Monday:
Curried Vegetable & Chickpea Stew, served with Polenta Cakes & Pita Bread

Tuesday:
Cuban Picadillo served with Steam Rice & Black Beans served with warm Flour Tortillas

Wednesday:
Garlicky Greek Baked Chicken Riganato served with Mashed Potatoes & Glazed Baby Carrots

Thursday:
Creole Fish served with Red Beans & Rice & Breaded Fried Okra.

Friday: Sweet-Sour Chicken served with Stir-Fried Rice & Sautéed Snow Peas
Last updated: 2/16/2016 10:10:01 AM