LUNCH BUFFET MENU
$5.25 PER PLATE or
A la Carte –
Side: $1.99 each
A la Carte pricing is set for one 5oz. serving portion.
We do not make pricing exceptions
Curried Vegetable & Chickpea Stew, served with Polenta Cakes & Pita Bread
Cuban Picadillo served with Steam Rice & Black Beans served with warm Flour Tortillas
Garlicky Greek Baked Chicken Riganato served with Mashed Potatoes & Glazed Baby Carrots
Creole Fish served with Red Beans & Rice & Breaded Fried Okra.
Friday: Sweet-Sour Chicken served with Stir-Fried Rice & Sautéed Snow Peas