Culinary Arts Homepage

Glendale College

Department Links

Culinary Arts/HRM Certificates

Beginning Culinary Arts

Glendale Community College

Department of Culinary Arts

GCC Home

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Contact

Faculty

(Click here for contact information)

Andrew Feldman (Department Chair)	Nancy Jordan
Vera Paragouteva, Admin. Assistant	Chris Lauderdale
Marvin Love	Brian Reff
Sona Donayan	Chingping Wong
Debbie Greenwood	Amy Wilke

Class Links

These are the classes that are part of the Culinary Arts curriculum. Click on the class name for additional information.

CULIN 110 Foods for Modern Living	CULIN 124 Basic Baking and Dessert Making
CULIN 111 Beginning Food Preparation	CULIN 125 Elements of Nutrition
CULIN 112 Advanced Food Preparation	CULIN 128 Nutrition and Physical Fitness
CULIN 113 Sanitation and Safety Control	CULIN 141 Nutrition and Weight Control
CULIN 114 Nutrition and Menu Planning	CULIN 142 Nutrition Controversies
CULIN 116 Quantity Food Purchasing	CULIN 150 Healthy Cuisine For Kids
CULIN 118 Dietary Health Care	CULIN 212 Commercial Food Preparation
CULIN 122 International Cooking

Class Schedules

Fall 2008-2009 (Culinary Arts)

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Visitors since 11/26/2006

Glendale Community College – 1500 North Verdugo Road

Glendale, CA – 91208 818.240.1000