ADVANCED FOOD PREPARATION

5 Units

 

Culinary Arts 112 is a continuation of Culinary Arts 111. It is the introduction and application of the principles of food preparation. The course emphasizes high production standards, attractive service, use of proper equipment, and efficient use of time. The course also stresses work simplification, nutrition requirements, and preparation of specialized food. Lecture 3 hours, laboratory 6 hours.

 

Prerequisite: Culinary Arts 111 or equivalent.

 

Transfer credit: CSU