DIETARY HEALTH CARE

3 Units

 

Culinary Arts 118 is a study of the function of a health care facility dietary department, its policies, financial management and organization of the food service. Consideration is given to appropriate menus for all age groups, modified diets, terminology used, types of food service available, standards of tray and cafeteria service, uniform system of accounting, and general legal and operational problems. Lecture 3 hours.

 

Prerequisite: Culinary Arts 114.

 

Recommended preparation: Eligibility for English 120 or ESL 151.