INTERNATIONAL COOKING

3 Units

 

Culinary Arts 122 is an introduction to culinary principles and techniques derived from countries throughout the world. Specific areas of instruction covered include selection of proper equipment and utensils, correct methods of preparation and procedures. Food preparation and presentation are also emphasized. Lecture 3 hours.

 

Prerequisite: None.

 

Note: This course may be taken 4 times emphasizing a different cuisine each time; a maximum of 12 units may be earned.