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UC Berkeley
Nutritional
Sciences
Physiology
& Metabolism focuses on the biochemical and
physiological study of nutrient utilization as well as the study of food
prosperities and processing of food materials
Dietetics
prepares students for a career as a Registered Dietitian (RD).
RD's translate the science of nutrition into practical applications for
individuals and groups in clinical, food service, or community settings.
Graduates of this program must also complete Dietetic Internship and
pass a national examination in order to become a RD. See the
American Dietetic Association website for more
information on the RD profession (http://www.eatright.org).
ENGL
101, 102
Physiology and Metabolism: at
least 6-7 semester units selected by the student from fields such as
literature, history, foreign language anthropology, psychology,
sociology, philosophy, economics, political science, etc.
IGETC certification will satisfy this requirement.
Dietetics: The following courses are required as part of
the pre-professional curriculum for the Dietetics Track, including
a) accounting, b) economics, and c) Psychology I, Sociology 1 or 3, or
Anthropology3.
Course options are noted below.
ACCT
101
ECON
101 and 102
PSYCH
101 or SOC 101 or ANTHR 102
Both Physiology & Metabolism and Dietetics
require one semester of general chemistry, one year of organic
chemistry, one semester of calculus, and one semester of statistics.
Physiology & Metabolism also requires one semester of Physics.
Students pursuing a pre-med curriculum may want to include an additional
semester of calculus and physics
CHEM
101, 105, 106
MATH
103, 136
PHYS 101
CULIN 128 or HEALTH 128 or PE 128
BIO
101and 102, 120 or 121
UC Davis
Nutritional Science
ANTHR
102 or SOC 102
BIOL 101 and 102
CHEM 101 and 102
CHEM 121 or 105 and 106
MATH 112 or 103
MATH 136
Community
Nutrition Option
ECON 101 and 102
San Francisco State University
MATH 136
PSYCH 101 or
SOC 101
CHEM 101
CULIN 125
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CSU Northridge
Family Consumer Science-Nutrition, Dietetics and Food
Science
BIOL 112, 121, 122
CHEM 105 and 106, 120, 121
CULIN 111
Select one of the following patterns
Pattern A:
Nutrition and Dietetics pattern
SOC 101
ENGL 101
SPCH 101
POL S 101 and 106 or 105 and 106
PSYCH 101
Pattern B:
Food Science and Administration pattern
CULIN 125
MATH 136
Electives: 6 units from
BUSAD 120
CS/IS 101 or 115 or CABOT 260
JOURN 101, 102 or 104
CSU Los Angeles
Nutritional Sciences
ENGL 104 - University
Requirement
ANTHR 102 or SOC 101
BIOL 120 and 121, 112
CHEM 120 and 121
ECON 105
PSYCH 101
CULIN 111
CSU Long Beach
Nutrition
and Food Dietetics
BIOL 121, 112
CHEM 101
PSYCH 101
SOC 101
SPCH 100
ENGL 101
CS/IS 102
CULIN 125
Food
Science
BIOL 121, 112
CHEM 101, 102
SPCH 100
PHYS 105
PSYCH 101 or
SOC 101
CULIN 125
CS/IS 102
Cal Poly Pomona
Foods and Nutrition Dietetics
BIOL 121, 112
CHEM 101, 102, 121
CS/IS 101 or 115
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