GCC Calendar

Food Services Menu Week 1: 7/29 - 8/2

  • Date: -  
WEEK 1 Buffet Menu
Daily Soup Menu
MONDAY

BAKED FISH 

MAC & CHEESE 

MIXED VEGETABLES 

TOMATO BASIL
TUESDAY

BEEF STROGANOFF 

BUTTERED NOODLES

ITALIAN ZUCCHINI & TOMATOES

BUTTERNUT SQUASH
WEDNESDAY

PORK CHOPS

MASHED POTATOES

SPINACH

SPINACH TORTELLINI
THURSDAY

CHICKEN PARMESAN

ORZO

ROASTED VEGETABLES 

CREAM OF MUSHROOM
FRIDAY

CHEF SPECIAL

CHEF SPECIAL 

Menu subject to change

Hours & Location

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