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Culinary Arts Skill Award

Culinary Arts Department


The Culinary Arts Skill Award is designed as an introduction to the basics of food preparation, sanitation and service, readying students for employment in the industry.                                      

These courses are required courses: Units
CULIN 111 Fundamentals of Professional Cooking 4
CULIN 113 Institutional Sanitation Practices for Foodservice and Hospitality 3
CULIN 122 International Cooking 3
CULIN 124 Introduction to Baking and Pastry Arts 4
CULIN 050 Internship 3
    Total Units: 17

NOTE: This award does not satisfy the major requirements for the Associate in Science Degree.