Nutrition Conference 2020

APPLICATION TO REGISTER

The conference will feature education sessions focused on current topics in healthcare Foodservices. During the Meet & Greet Expo, participants will also have networking opportunities with representatives from various industries.

This event is free of charge for RDNs, NDTRs, CDMs, DSSs, Chefs in healthcare, Foodservice Directors, and Corporate Managers. Space will be limited to 100 participants and YOU WILL NEED A TICKET TO PARTICIPATE.

Please fill out your registration application at the link above.

We will contact you with the phone number you provide us to confirm your seat. 

After confirmation, we will email you your entrance ticket and parking pass.  

6 Hours of Continuing Education Units (CEUs) have been requested from the Association of Nutrition and Foodservice Professionals (ANFP) for CDMs, and the Academy of Nutrition and Dietetics (AND) for RDNs and NDTRs. 

PROGRAM AT A GLANCE (pdf)

SESSION

SPEAKER

TOPIC

TIME

LOCATION

REGISTRATION AND BREAKFAST 8:00-9:00 am Sierra Vista Bldg. 2nd Floor Patio & Room 280
Opening Remarks

Sona Donayan, MS, RDN Program Director, GCC, Nutrition

Estela Conlu, CDM, CFPP, President, CA ANFP

Welcome & Introductions

9:00–9:15 am

Sierra Vista Bldg. Room 280

Session 1 Chef Reynold Landry, CDM, CFPP  Leadership “Is it in you?”   9:15–10: 45 am Sierra Vista Bldg. Room 280
SNACK BREAK & EXPO  10:45–11:00 am Sierra Vista Bldg. 2nd Floor Patio & Room 280 
Session 2

Chef Reynold Landry, CDM, CFPP

Restaurant Style Dining & “The Center of the Plate Design”

11:00 am–12: 30 pm

Sierra Vista Bldg. Room 280

 

Lunch at Meet & Greet Expo

 

Enjoy a nutritious lunch, while you meet and mingle with industry representatives

 

 12: 30–1:15 pm

 Sierra Vista Bldg. 2nd Floor Patio & Room 280
Session 3

Marcy Edelman, MS, RDN, FAND

Nutrition Care for At-Risk Patients: Ensuring Regulatory Compliance and Quality in Practice

1:15–2:45 pm

Sierra Vista Bldg. Room 280 

SNACK BREAK & EXPO  2:45–3:00 pm  Sierra Vista Bldg. 2nd Floor Patio & Room 280
Session 4

Chef Reynold Landry, CDM, CFPP

Food Safety and Sanitation What you don’t see will...?

3:00–4:30 pm

Sierra Vista Bldg. Room 280

 



    MEET OUR SPONSORS/EXHIBITORS  |  BECOME A SPONSOR/EXHIBITOR (pdf)

Presented by GCC's Department of Culinary Arts, Nutrition, and Hospitality
in partnership with California ANFP
For information: (818) 240 1000 x 5471

ANFP 2020