Students interested in pursuing a Bachelor's degree, should meet with an academic and/or transfer counselor to discuss transfer requirements.
To explore major-related career information, click on the Career Profile link.
|PREREQUISITE COURSES||REQUIRED COURSES FOR CERTIFICATE||UNITS|
CULIN 111 or equivalent
Fundamentals of Professional Cooking 1
Fundamentals of Professional Cooking 2
|CULIN 113||Institutional Sanitation Practices for Food Service and Hospitality||3|
|CULIN 116||Institutional Purchasing for Food Service and Hospitality||3|
|HRM 256||Management of Institutional Foodservice and Hospitality Personnel and Operations
|NUTR 114||Nutrition & Menu Planning
|CULIN 111 or CULIN 112 or equivalent and NUTR 114, or equivalent||NUTR 118||Dietary Health Care||4|
|NUTR 50||Dietetic Services Internship
|TOTAL UNITS REQUIRED||23|
|August 2018||GCC Catalog 2018-2019|
|Important Notice: In the event of a discrepancy between the information presented above and the online and/or print versions of the GCC Catalog, please contact a counselor or the office of Admissions and Records. For previous years requirements please see the catalog from that year.|