Menu Calendar

Fall 2017

Daily Soup Menu
Week 1
M-Tomato-Basil Bisque (vegetarian)
T-Thai Coconut-Chicken Soup
W-Italian Meatball Soup garnished with grated Parmesan Cheese
Th- Baked Potato Soup with Bacon
F-Mulligatawny Soup
Week #2
M-Chicken Noodle Soup
T-Broccoli-Cheese Soup (vegetarian)
W-Chicken & Sausage Gumbo
Th--Chicken Tortilla Soup garnished with Avocado, Lime & crispy Tortilla Strips
F-Butternut Squash Soup garnished with Cider-Sour Cream (vegetarian

Salads Made to Order
Monday thru Friday: Kale & Apple Salad with diced dates, toasted almonds & Pecorino-Romano Cheese tossed in a Lemon-Olive Oil dressing.
Tuesday & Thursday: Tostada Salad with or without grilled chicken

Daily Lunch Buffet
M – Chicken & Cheese Enchiladas served with our homemade Mexican Rice & Spicy Black Beans
Tues. – Vegetarian Day! Vegetarian Shepherd’s Pie – made with “meatless” crumbles in a rich brown gravy topped with mashed potatoes. Served with parsley carrots.
Wed. – Southern Smothered Pork Chops – ¾ “ thick bone-in pork chops pan sautéed and topped with buttermilk-chicken gravy and served with mashed potatoes and Southern Succotash.
Thurs. – Chicken with Curry Sauce – Sautéed chicken breasts ladled with a classic Bombay Chutney Curry Sauce, served with white rice and steamed broccoli.
Fri – Retro Back to the ‘60’s – Tuna & Rice Casserole – served with buttered peas & baked tomatoes.

We are now taking MasterCard, Visa and Discover card for your convenience. 
Nancy Jordan & the food services staff

September 2017

Sep 2017

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